Savor the Flavors of Georgetown
Walk along the Potomac (or along K St. or Penn Ave.) west to Washington Harbour (just five minutes), where you’ll find the restaurants of Georgetown—where Washington goes to dine.
Fiola Mare: Italian cuisine at its apogee with an emphasis on seafood
Cafe Milano: Where Georgetown watches politicians entertain diplomats
Clyde’s: The Georgetown bar for 30 years
Villa Yara: Lebanese food and great atmosphere
La Chaumière: Unique 1950s French cuisine
L’Avant Garde: An indulgent contemporary brasserie
Osteria Mozza: Georgetown’s newest ‘star,’ serving Chef Nancy Silverton’s signature California-lite Italian, Stephen Starr’s latest in DC
And, of course, TV’s darling, Georgetown Cupcake
